Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.
Etna Rosso DOC
23.00€
Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.
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| GRAPES | Nerello Mascalese 80%, Nerello Cappuccio 20% |
|---|---|
| ALTITUDE AND EXPOSURE | 500 m.s.l.m. On the east side of Etna |
| IMPLANTATION | spurred cordon |
| YIELD | 50q/Ha |
| HARVEST | Manual collection |
| HARVEST PERIOD | October |
| WINEMAKING | Vinified in steel with temperature control and with a maceration of about 12-15 days. |
| AFFINAMENTO | Per 24 mesi in botti di rovere francese da 30 ettolitri a contatto con le fecce fini e successivamente per 1 anno in bottiglia. |
Color: ruby red
Scent: notes of wild berries and spices
Taste: fresh, medium tannin and long finish
Vintage 2017 – 3 viti AIS
