WINERY

Strengthened by Elisabetta’s experience in Franciacorta and thanks to the meeting with the Urzì family, true sons of the Gulf of Etna, “Sciare dell’Alba” was born in Mascali, on the eastern side of Etna. Pinot Noir grape crosses the Mediterranean and meets Nerello Mascalese grape, and gives life to our production of Etna wines.

Roots in Etna, origins in Franciacorta. In the village of Mascali (province of Catania), on an enchanted millstone at 500 meters above sea level on the eastern side of Etna, wet by the foams of the Mediterranean Sea, our Scìare dell’Alba project was born: few hectares, very low yields, manual harvesting, in biological conversion.

Roots in Etna, origins in Franciacorta. In the village of Mascali (province of Catania), on an enchanted millstone at 500 meters above sea level on the eastern side of Etna, wet by the foams of the Mediterranean Sea, our Scìare dell’Alba project was born: few hectares, very low yields, manual harvesting, in biological conversion.

The Wines

As for agronomic and enological choices in Franciacorta, here too the ideas are very clear: very low yields, manual harvesting, and activities in organic conversion. Only native grapes: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto.
This is how our Etna Rosso DOC, Etna Rosato DOC and Etna Bianco DOC are born.

bicchiere vino rosso etna sicare dell'alba

EXPERIENCES

An experience in the cellar is a moment of sharing, to savor an authentic knowledge, to make a toast while appreciating the pleasure of small things.

WINES

Our entire selection at a glance: not only Franciacorta and Etna wines, but also our pinot grappa and EVO oil.

primo-piano-bottiglie-vino-etna-rosso-sciare-dellalba

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