Descrizione

HARVEST YEAR:
2019

PRODUCTION AREA:
Fraz. Mascali (CT)

GRAPES:
Nerello Mascalese 80%, Nerello Cappuccio 20%

PLANTS PER HECTARE:
6000 trained with spurred cordon

YIELD:
50q / Ha

BOTTLES PRODUCED:
1600

SOIL TYPE:
of volcanic origin, mainly sandy, rich in skeleton and organic substance.

ALTITUDE AND EXPOSURE:
500 meters, on the east side of Etna.

HARVEST:
manual

VINIFICATION:
vinified in steel at low temperature.

MATURATION:
in steel in contact with the lees for three months and one month in bottle.

PAIRING:
Excellent as an aperitif and with poorly prepared fish dishes and fresh and medium-aged cheeses.

ANALYTICAL DATA OF THE WINE:
alcohol 13.0%; total acidity 6.2g / l of tartaric acid; pH 3.25

TASTING NOTES:
pale pink color, the nose is floral with notes of pink and violet, fruity with notes of wild strawberry, in the mouth it is balanced, fresh, soft, with a good flavor