Fraz. Mascali (CT)
Nerello Mascalese 80%, Nerello Cappuccio 20%
PLANTS PER HECTARE:
6000 trained with spurred cordon
50q / Ha
of volcanic origin, mainly sandy, rich in skeleton and organic substance.
ALTITUDE AND EXPOSURE:
500 meters, on the east side of Etna.
vinified in steel at low temperature.
in steel in contact with the lees for three months and one month in bottle.
Excellent as an aperitif and with poorly prepared fish dishes and fresh and medium-aged cheeses.
ANALYTICAL DATA OF THE WINE:
alcohol 13.0%; total acidity 6.2g / l of tartaric acid; pH 3.25
pale pink color, the nose is floral with notes of pink and violet, fruity with notes of wild strawberry, in the mouth it is balanced, fresh, soft, with a good flavor