30,00

With a soothing bouquet of white flowers and yellow fruits, the Satèn Millesimato Elisabetta Abrami, perfectly suits both appetizers and every sort of light menus.
Following at least 36 months on the yeasts of the entirely Chardonnay cuvee, the extremely fine and persistent perlage glow in golden reflections with an intense yellow colour.
It is a Franciacorta D.O.C.G wine, whose distinctive bouquet of toasted bread binds with a delicate, creamy taste.

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SKU: saten-mill-075-1 Category:
Description

Description

Vine variety: cuvée of Chardonnay (100%) Implantation: guyot / spurred cordon Yield: 100 qli /hectare Harvest: by hand in boxes Harvest Period: August Pressing: Pneumatic Press Vinification: White Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement Remuage: gyropallet Alcoholic content: 12.50% Dosage: 12gr
Sensory analysis
Colour: Intense yellow with golden reflections Perlage: extremely fine and persistent Bouquet: ample, fine, persistent, recalling the bread-crust and elegant toasty notes Taste: delicate, complex, soothing, almost creamy, with notes of white flowers and yellow fruits
The d.o.c.g. Franciacorta Millesimato Satèn in the cellar and on the table
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity Food pairing: Rich aperitif, perfectly combining fish courses, shell-fish and delicate main courses Temperature of service: 10 °C Wine Glass: Chalice Franciacorta (Tulip shaped)

Welcome to our winery. Let your senses indulge in our Franciacorta, you will be tempted to fall in love with it!

Visita la cantina. Immergi i tuoi sensi nel nostro Franciacorta, te ne innamorerai!
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