60,00€
È un vino D.O.C.G. dorato, giallo intenso, con un perlage fine e persistente, dal profumo deciso con note di miele e di fiori, adatto soprattutto come abbinamento con gli antipasti di mare. Il Pas Dosé Millesimato è il risultato di 36 mesi di affinamento della cuvée di uve di Chardonnay e di Pinot Nero, un Franciacorta dal sapore pieno ed avvolgente, ottimo anche per accompagnare le pietanze di pesce, dalle crudità alla tempura.
Description
Description
Vine variety: cuvée of Chardonnay (80%) and of Pinot Noir (20%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Vinification: white
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Remuage: gyropallet
Alcoholic content: 12.50%
Dosage: 2gr
Sensory analysis
Colour: Intense yellow, with golden reflections
Perlage: very fine and persistent
Bouquet: ample, fine, with honey and floreal notes
Taste: caressing, complex, full, captivating and persistent
Franciacorta D.O.C.G. Millesimato Pas Dosè in the cellar and on the table
Packaging: 1,5 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity
Food pairing: Perfectly suits fish entrées, from crudités to tempura
Temperature of service: 10 °C
Wine Glass: Chalice Franciacorta (Tulip shaped)
Riconoscimenti
4 Stelle – Vini Buoni d’Italia
2 Bicchieri – Gambero Rosso
3 Rose Camune
Additional information
Additional Information
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