Description

Vine variety: cuvée of Chardonnay (80%) and of Pinot Noir (20%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Vinification: white
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Remuage: gyropallet
Alcoholic content: 12.50%
Dosage: 2gr

Sensory analysis

Colour: Intense yellow, with golden reflections
Perlage: very fine and persistent
Bouquet: ample, fine, with honey and floreal notes
Taste: caressing, complex, full, captivating and persistent

Franciacorta D.O.C.G. Millesimato Pas Dosè in the cellar and on the table

Packaging: 1,5 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity
Food pairing: Perfectly suits fish entrées, from crudités to tempura
Temperature of service: 10 °C
Wine Glass: Chalice Franciacorta (Tulip shaped)

Riconoscimenti

4 Stelle – Vini Buoni d’Italia
2 Bicchieri – Gambero Rosso
3 Rose Camune

Here you can find the prizes and awards we received.