30,00

The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses.
Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.

SKU: brut-mill-075-1 Category:
Description

Description

Vine variety: cuvée of Chardonnay (80%) and of Pinot Noir (20%) Implantation: guyot / spurred cordon Yield: 100 qli /hectare Harvest: by hand in boxes Harvest Period: August Pressing: Pneumatic Press Vinification: white Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement Remuage: gyropallet Alcoholic content: 12.50% Dosage: 7gr
Sensory analysis
Colour: Intense yellow, with golden reflections Perlage: very fine and persistent Bouquet: ample, fine, persistent with a delicate and elegant note of vanilla Taste: caressing, complex, full, captivating and persistent
The d.o.c.g. Franciacorta Millesimato Brut in the cellar and on the table
Packaging: 0,75 Lt. Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity Food pairing: Perfectly suitable for main courses and selections of cheeses Temperature of service: 10 °C Wine Glass: Chalice Franciacorta (Tulip shaped)

To find out where the soul of our Franciacorta born, come and visit us in the winery

Visita la cantina. Immergi i tuoi sensi nel nostro Franciacorta, te ne innamorerai!
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