The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.

SKU: brut-mill-075-1 Category:


Vine variety: cuvée of Chardonnay (80%) and of Pinot Noir (20%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Vinification: white
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Remuage: gyropallet
Alcoholic content: 12.50%
Dosage: 7gr

Sensory analysis

Colour: Intense yellow, with golden reflections
Perlage: very fine and persistent
Bouquet: ample, fine, persistent with a delicate and elegant note of vanilla
Taste: caressing, complex, full, captivating and persistent

The d.o.c.g. Franciacorta Millesimato Brut in the cellar and on the table

Packaging: 0,75 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity
Food pairing: Perfectly suitable for main courses and selections of cheeses
Temperature of service: 10 °C
Wine Glass: Chalice Franciacorta (Tulip shaped)


Esordio Veronelli
2 Bicchieri Rossi – Gambero Rosso

Here you can find the prizes and awards we received.

Additional information

Additional Information






1 bottles

bottle size

0,75 Lt


Franciacorta Wines


Gambero Rosso, Veronelli

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