Fraz. Mascali (CT)
Carricante 80%, catarratto 20%
PLANTS PER HECTARE:
6000 trained with spurred cordon
50q / Ha B
of volcanic origin, mainly sandy, rich in skeleton and organic substance.
ALTITUDE AND EXPOSURE:
500 meters, on the east side of Etna.
vinified in steel at low temperature and permanence on the lees for three months.
in steel for three months in contact with the fine lees and one month in the bottle.
Excellent as an aperitif and with vegetable dishes, grilled fish and medium-aged cheeses.
ANALYTICAL DATA OF THE WINE:
alcohol 12.5%; total acidity 6.0g / l of tartaric acid; pH 3.28
straw yellow color, the nose is floral with notes of orange blossom and broom, fruity with notes of tropical fruit, apricot and peach, in the mouth it is balanced, fresh and savory.