24,00

Transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent.

Category:
Description

Description

HARVEST:
2017

PRODUCTION AREA:
Fraz. Mascali (CT)

GRAPES:
Nerello Mascalese 80%, Nerello Cappuccio 20%

PLANTS PER HECTARE:
6000 trained with spurred cordon

YIELD:
60q / Ha

BOTTLES PRODUCED:
1500

SOIL TYPE:
of volcanic origin, mainly sandy, rich in skeleton and organic substance.

ALTITUDE AND EXPOSURE:
500 m.s.l.m. On the east side of Etna.

COLLECTION:
manual

VINIFICATION:
vinified in steel with temperature control and with a maceration of about 12-15 days.

MATURATION:
in French oak barrels of 30 hectoliters for 24 months in contact with the fine lees and 3 months in bottle.

PAIRING:
First and second courses based on elaborate and spiced meat, longaged cheeses.

WINE ANALYTICAL DATA:
alcohol 13.5%; total acidity 5.5 g / l of tartaric acid; pH 3.60

TASTING NOTES:
transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent.

Additional information

Additional Information

typology

Etna wines

coulor

Rosso

bottle size

0,75 Lt