Olive Oil Nocellara Etnea

19.00

The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.

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The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.

The result is an extra-virgin olive oil oil with an emerald green color, with light fruity aromas, from tomato to artichoke and hints of almond. Its freshness is noted on the palate, with a light fruity note and harmonious presence of bitter and spicy, associated with a low degree of acidity: a delicate taste, which does not overpower, but enhances the foods it accompanies.

0.75l bottle.

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