Franciacorta Rosé D.O.C.G. Magnum

54.00

Franciacorta Rosé, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.

Vine variety cuvée of Chardonnay (30%) and of Pinot Noir (70%)
Implantation guyot
Yield 80-90 quintals per hectare
Planting density 5,000 vines per hectare
Harvest Period August
Pressing Skin maceration and Pneumatic Press
Winemaking style Rosé
Decantation Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement In bottle for at least 24 months on the lees and minimum 3 months of post dégorgement
Remuage gyropallet
Alcoholic content 12.50%
Dosage 7gr (dos. Brut)
SCARICA SCHEDA TECNICA

Franciacorta Rosé Magnum, in a single bottle of 1.5 liters, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.

Color: clear, pale pink
Perlage: fine and persistent
Scent: intense, fine, with notes of small red fruits
Taste: fine, full and persistent

93 Punti – Falstaff

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