Franciacorta Rosé D.O.C.G. Magnum

54.00

Franciacorta Rosé, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.

Vine variety

cuvée of Chardonnay (30%) and of Pinot Noir (70%)

Implantation

guyot

Yield

80-90 quintals per hectare

Planting density

5,000 vines per hectare

Harvest Period

August

Pressing

Skin maceration and Pneumatic Press

Winemaking style

Rosé

Decantation

Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement

Refinement

In bottle for at least 24 months on the lees and minimum 3 months of post dégorgement

Remuage

gyropallet

Alcoholic content

12.50%

Dosage

7gr (dos. Brut)

SCARICA SCHEDA TECNICA

Franciacorta Rosé Magnum, in a single bottle of 1.5 liters, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.

Color: clear, pale pink
Perlage: fine and persistent
Scent: intense, fine, with notes of small red fruits
Taste: fine, full and persistent

93 Punti – Falstaff

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