Franciacorta Millesimato Brut, obtained from Chardonnay and Pinot Nero grapes harvested by hand and according to organic viticulture. Brut Millesimato is an evolution of the traditional Brut, for a palate that seeks a more complex taste. Straw yellow color with golden reflections with notes of stone fruits and bread crust.
Franciacorta Brut Millesimato D.O.C.G.
32.00€
Franciacorta Millesimato Brut, obtained from Chardonnay and Pinot Nero grapes harvested by hand and according to organic viticulture. Brut Millesimato is an evolution of the traditional Brut, for a palate that seeks a more complex taste. Straw yellow color with golden reflections with notes of stone fruits and bread crust.
| Vine variety | cuvée of Chardonnay (70%) and of Pinot Noir (30%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest period | August |
| Pressing | Pneumatic Press |
| Winemaking style | white |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 36 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallettete |
| Alcoholic content | 12.50% |
| Dosage | 5 gr (dos. Brut) |
Color: intense yellow with golden reflections
Perlage: very fine and persistent
Scent: intense, fine, with notes of mature stone fruits and bread crust.
Taste: enveloping, complex, full, captivating and persistent
Esordio Veronelli
2 Bicchieri Rossi – Gambero Rosso
