Etna Rosso DOC

23.00

Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.

HARVEST 2017
PRODUCTION AREA Fraz. Mascali (CT)
GRAPES Nerello Mascalese 80%, Nerello Cappuccio 20%
PLANTS PER HECTARE 6000 trained with spurred cordon
YIELD 60q / Ha
BOTTLES PRODUCED 1500
SOIL TYPE of volcanic origin, mainly sandy, rich in skeleton and organic substance
ALTITUDE AND EXPOSURE 500 m.s.l.m. On the east side of Etna
COLLECTION manual
VINIFICATION vinified in steel with temperature control and with a maceration of about 12-15 days
MATURATION in French oak barrels of 30 hectoliters for 24 months in contact with the fine lees and 3 months in bottle
PAIRING First and second courses based on elaborate and spiced meat, longaged cheeses
WINE ANALYTICAL DATA alcohol 13.5%; total acidity 5.5 g / l of tartaric acid; pH 3.60
TASTING NOTES transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent.
Category:
SCARICA SCHEDA TECNICA

Color: ruby red
Scent: notes of wild berries and spices
Taste: fresh, medium tannin and long finish

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