Color: ruby red
Scent: notes of wild berries and spices
Taste: fresh, medium tannin and long finish
Etna Rosso DOC
23.00€
Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.
Produced in Italy.
Etna Rosato DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes in organic farming conversion. Etna Rosato is a mineral and fresh rosé wine, ideal for all tastes, from meat to fish. Soft pink color and notes of rose and wild strawberry on the nose.
Produced in Italy.
| HARVEST | 2019 |
|---|---|
| PRODUCTION AREA | Fraz. Mascali (CT) |
| GRAPES | Nerello Mascalese 80%, Nerello Cappuccio 20% |
| PLANTS’ Farming | spurred cordon and alberello |
| SOIL TYPE | of volcanic origin, mainly sandy, rich in skeleton and organic substance |
| ALTITUDE AND EXPOSURE | 500 m.s.l.m. On the east side of Etna |
| COLLECTION | manual |
| VINIFICATION | vinified in steel with temperature control and with a maceration of about 12-15 days |
| MATURATION | in French oak barrels in contact with the fine lees |
| PAIRING | First and second courses based on elaborate and spiced meat, longaged cheeses |
| Alcoholic content | 13% vol |
| TASTING NOTES | transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent. |
| Allergens | Contains sulphites |
