Etna Rosso DOC

23.00

Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.

Category:
HARVEST

2017

PRODUCTION AREA

Fraz. Mascali (CT)

GRAPES

Nerello Mascalese 80%, Nerello Cappuccio 20%

PLANTS PER HECTARE

6000 trained with spurred cordon

YIELD

60q / Ha

BOTTLES PRODUCED

1500

SOIL TYPE

of volcanic origin, mainly sandy, rich in skeleton and organic substance

ALTITUDE AND EXPOSURE

500 m.s.l.m. On the east side of Etna

COLLECTION

manual

VINIFICATION

vinified in steel with temperature control and with a maceration of about 12-15 days

MATURATION

in French oak barrels of 30 hectoliters for 24 months in contact with the fine lees and 3 months in bottle

PAIRING

First and second courses based on elaborate and spiced meat, longaged cheeses

WINE ANALYTICAL DATA

alcohol 13.5%; total acidity 5.5 g / l of tartaric acid; pH 3.60

TASTING NOTES

transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent.

SCARICA SCHEDA TECNICA

Color: ruby red
Scent: notes of wild berries and spices
Taste: fresh, medium tannin and long finish

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