Color: ruby red
Scent: notes of wild berries and spices
Taste: fresh, medium tannin and long finish
Etna Rosso DOC
23.00€
Etna Rosso DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes, in conversion to organic farming. Etna Rosso is a mineral and fresh red wine, ideal for elaborate first and second courses based on meat. Ruby red color and notes of wild berries and spices on the nose.
| HARVEST | 2017 |
|---|---|
| PRODUCTION AREA | Fraz. Mascali (CT) |
| GRAPES | Nerello Mascalese 80%, Nerello Cappuccio 20% |
| PLANTS PER HECTARE | 6000 trained with spurred cordon |
| YIELD | 60q / Ha |
| BOTTLES PRODUCED | 1500 |
| SOIL TYPE | of volcanic origin, mainly sandy, rich in skeleton and organic substance |
| ALTITUDE AND EXPOSURE | 500 m.s.l.m. On the east side of Etna |
| COLLECTION | manual |
| VINIFICATION | vinified in steel with temperature control and with a maceration of about 12-15 days |
| MATURATION | in French oak barrels of 30 hectoliters for 24 months in contact with the fine lees and 3 months in bottle |
| PAIRING | First and second courses based on elaborate and spiced meat, longaged cheeses |
| WINE ANALYTICAL DATA | alcohol 13.5%; total acidity 5.5 g / l of tartaric acid; pH 3.60 |
| TASTING NOTES | transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent. |
