Etna Rosato DOC

19.00

Etna Rosato DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes in organic farming conversion. Etna Rosato is a mineral and fresh rosé wine, ideal for all tastes, from meat to fish. Soft pink color and notes of rose and wild strawberry on the nose.

HARVEST YEAR 2019
PRODUCTION AREA Fraz. Mascali (CT)
GRAPES Nerello Mascalese 80%, Nerello Cappuccio 20%
PLANTS PER HECTARE 6000 trained with spurred cordon
YIELD 50q/Ha
BOTTLES PRODUCED 1600
SOIL TYPE of volcanic origin, mainly sandy, rich in skeleton and organic substance.
ALTITUDE AND EXPOSURE 500 meters, on the east side of Etna
HARVEST manuale
VINIFICATION vinified in steel at low temperature
MATURATION in steel in contact with the lees for three months and one month in bottle.
PAIRING Excellent as an aperitif and with poorly prepared fish dishes and fresh and medium-aged cheeses.
ANALYTICAL DATA OF THE WINE alcohol 13.0%; total acidity 6.2g / l of tartaric acid; pH 3.25
TASTING NOTES pale pink color, the nose is floral with notes of pink and violet, fruity with notes of wild strawberry, in the mouth it is balanced, fresh, soft, with a good flavor.
Category:
SCARICA SCHEDA TECNICA

Color: pink
Scent: floreal notes (rose and violet) and wild berries
Taste: fresh, dry and fruity

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