Color: pink
Scent: floreal notes (rose and violet) and wild berries
Taste: fresh, dry and fruity
Etna Rosato DOC
19.00€
Etna Rosato DOC, obtained from hand-picked Nerello Mascalese and Cappuccio grapes in organic farming conversion. Etna Rosato is a mineral and fresh rosé wine, ideal for all tastes, from meat to fish. Soft pink color and notes of rose and wild strawberry on the nose.
| HARVEST YEAR | 2019 |
|---|---|
| PRODUCTION AREA | Fraz. Mascali (CT) |
| GRAPES | Nerello Mascalese 80%, Nerello Cappuccio 20% |
| PLANTS PER HECTARE | 6000 trained with spurred cordon |
| YIELD | 50q/Ha |
| BOTTLES PRODUCED | 1600 |
| SOIL TYPE | of volcanic origin, mainly sandy, rich in skeleton and organic substance. |
| ALTITUDE AND EXPOSURE | 500 meters, on the east side of Etna |
| HARVEST | manuale |
| VINIFICATION | vinified in steel at low temperature |
| MATURATION | in steel in contact with the lees for three months and one month in bottle. |
| PAIRING | Excellent as an aperitif and with poorly prepared fish dishes and fresh and medium-aged cheeses. |
| ANALYTICAL DATA OF THE WINE | alcohol 13.0%; total acidity 6.2g / l of tartaric acid; pH 3.25 |
| TASTING NOTES | pale pink color, the nose is floral with notes of pink and violet, fruity with notes of wild strawberry, in the mouth it is balanced, fresh, soft, with a good flavor. |
