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With a soothing bouquet of white flowers and yellow fruits, the Satèn Millesimato Elisabetta Abrami, perfectly suits both appetizers and every sort of light menus.
Following at least 36 months on the yeasts of the entirely Chardonnay cuvee, the extremely fine and persistent perlage glow in golden reflections with an intense yellow colour.
It is a Franciacorta D.O.C.G wine, whose distinctive bouquet of toasted bread binds with a delicate, creamy taste.
A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami. An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.
Distilled slowly in ancient traditional stills the d.o.c.g. Franciacorta Pinot Noir Grappa of Abrami Winery is a great end of a meal. With a balanced dry taste it accompanies perfectly with chocolate.