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A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami. An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.
Distilled slowly in ancient traditional stills the d.o.c.g. Franciacorta Pinot Noir Grappa of Abrami Winery is a great end of a meal. With a balanced dry taste it accompanies perfectly with chocolate.