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Satèn D.O.C.G. of Elisabetta Abrami, originates from hand-picked Chardonnay grapes.
Perfectly suitable to complement a whole meal for delicate fish courses, or for an aperitif, thanks to its delicate, creamy taste, which recalls ripe fruit.
Its bouquet evokes bread crust, with toasty scents and a straw-yellow colour and with fine and persistent perlage, which convey golden reflections.
The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.
For light meat based dishes Rosé Millesimato of Elisabetta Abrami is indeed the perfect match.
It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes.
Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.
With a soothing bouquet of white flowers and yellow fruits, the Satèn Millesimato Elisabetta Abrami, perfectly suits both appetizers and every sort of light menus.
Following at least 36 months on the yeasts of the entirely Chardonnay cuvee, the extremely fine and persistent perlage glow in golden reflections with an intense yellow colour.
It is a Franciacorta D.O.C.G wine, whose distinctive bouquet of toasted bread binds with a delicate, creamy taste.
It is a D.O.C.G wine, golden, intense yellow, with a fine and persistent perlage, with a strong bouquet, notes of honey and flowers, particularly suitable for fish-based appetizers.
The Pas Dosé Millesimato is the result of 36 months of refinement of the Chardonnay and Pinot Noir cuvée, a Franciacorta with a full and caressing taste, excellent to pair fish courses, from crudités to tempura.
È un vino D.O.C.G. dorato, giallo intenso, con un perlage fine e persistente, dal profumo deciso con note di miele e di fiori, adatto soprattutto come abbinamento con gli antipasti di mare. Il Pas Dosé Millesimato è il risultato di 36 mesi di affinamento della cuvée di uve di Chardonnay e di Pinot Nero, un Franciacorta dal sapore pieno ed avvolgente, ottimo anche per accompagnare le pietanze di pesce, dalle crudità alla tempura.
A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami.
An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.
Produced in only 1000 bottles, the Franciacorta D.O.C.G. Riserva of Elisabetta Abrami is obtained from the white wine-making of a cuvee, whose Chardonnay and Pinot Noir grapes refine for at least 60 months on the yeasts.
Such refinement enriches the wine with an intense yellow colour, fine perlage and complex aromas, from the yeast to the bread-crust, with a fresh and caressing taste.
This defines a wine that complements a whole meal or red meats as well.
For light meat based dishes Rosé Millesimato of Elisabetta Abrami is indeed the perfect match. It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes. Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.