Showing all 5 results

Franciacorta D.O.C.G. Millesimato Brut

The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.

30,00

Franciacorta D.O.C.G. Millesimato Pas Dosé

It is a D.O.C.G wine, golden, intense yellow, with a fine and persistent perlage, with a strong bouquet, notes of honey and flowers, particularly suitable for fish-based appetizers.
The Pas Dosé Millesimato is the result of 36 months of refinement of the Chardonnay and Pinot Noir cuvée, a Franciacorta with a full and caressing taste, excellent to pair fish courses, from crudités to tempura.

30,00

Franciacorta D.O.C.G. Millesimato Pas Dosé Magnum (1,5 lt)

È un vino D.O.C.G. dorato, giallo intenso, con un perlage fine e persistente, dal profumo deciso con note di miele e di fiori, adatto soprattutto come abbinamento con gli antipasti di mare. Il Pas Dosé Millesimato è il risultato di 36 mesi di affinamento della cuvée di uve di Chardonnay e di Pinot Nero, un Franciacorta dal sapore pieno ed avvolgente, ottimo anche per accompagnare le pietanze di pesce, dalle crudità alla tempura.

60,00

Franciacorta D.O.C.G. Millesimato Blanc De Noir Extra Brut

A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami.
An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.

30,00

Franciacorta D.O.C.G. Millesimato Blanc De Noir Extra Brut Magnum (1,5 lt)

A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami. An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.

60,00