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Hand-picked Chardonnay and Pinot Noir grapes evolve in a Franciacorta Rosé D.O.C.G. an elegant wine with faint and clear colour, scents of red fruits and a full and persistent taste, as well as with a fine fizz.
Definitely a perfect choice for any sort of main course, but distinctively superb with red and white meat dishes.
For light meat based dishes Rosé Millesimato of Elisabetta Abrami is indeed the perfect match. It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes. Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.