Showing 1–9 of 23 results

Franciacorta D.O.C.G. Brut

From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. of Elisabetta Abrami is an excellent wine for aperitif. It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes. Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.


Franciacorta D.O.C.G. Rosé

Hand-picked Chardonnay and Pinot Noir grapes evolve in a Franciacorta Rosé D.O.C.G. an elegant wine with faint and clear colour, scents of red fruits and a full and persistent taste, as well as with a fine fizz. Definitely a perfect choice for any sort of main course, but distinctively superb with red and white meat dishes.


Franciacorta D.O.C.G. Satèn

Satèn D.O.C.G. of Elisabetta Abrami, originates from hand-picked Chardonnay grapes. Perfectly suitable to complement a whole meal for delicate fish courses, or for an aperitif, thanks to its delicate, creamy taste, which recalls ripe fruit. Its bouquet evokes bread crust, with toasty scents and a straw-yellow colour and with fine and persistent perlage, which convey golden reflections.


Etna Red

Transparent ruby red color, the nose is fruity with notes of berries, spicy with notes of aromatic herbs, in the mouth it is balanced, fresh, soft, fairly tannic and persistent.


Etna White

Straw yellow color, the nose is floral with notes of orange blossom and broom, fruity with notes of tropical fruit, apricot and peach, in the mouth it is balanced, fresh and savory.


Etna Rosé


Pale pink color, the nose is floral with notes of pink and violet, fruity with notes of wild strawberry, in the mouth it is balanced, fresh, soft, with a good flavor


Franciacorta D.O.C.G. Millesimato Pas Dosé

It is a D.O.C.G wine, golden, intense yellow, with a fine and persistent perlage, with a strong bouquet, notes of honey and flowers, particularly suitable for fish-based appetizers.
The Pas Dosé Millesimato is the result of 36 months of refinement of the Chardonnay and Pinot Noir cuvée, a Franciacorta with a full and caressing taste, excellent to pair fish courses, from crudités to tempura.


Franciacorta D.O.C.G. Millesimato Brut

The Brut Millesimato, originated as the otheri Franciacorta D.O.C.G. of Elisabetta Abrami from the winemaking of the hand-picked grapes, is the perfect match for main courses and selections of cheeses. Thanks to the 36 months of refinements, it is a captivating wine, with a full taste and golden reflections, with a fine fizz and elegant, scented notes of vanilla.


Franciacorta D.O.C.G. Millesimato Rosé

For light meat based dishes Rosé Millesimato of Elisabetta Abrami is indeed the perfect match.
It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes.
Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.