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From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. of Elisabetta Abrami is an excellent wine for aperitif.
It is characterised by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes.
Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.
Hand-picked Chardonnay and Pinot Noir grapes evolve in a Franciacorta Rosé D.O.C.G. an elegant wine with faint and clear colour, scents of red fruits and a full and persistent taste, as well as with a fine fizz.
Definitely a perfect choice for any sort of main course, but distinctively superb with red and white meat dishes.
Satèn D.O.C.G. of Elisabetta Abrami, originates from hand-picked Chardonnay grapes.
Perfectly suitable to complement a whole meal for delicate fish courses, or for an aperitif, thanks to its delicate, creamy taste, which recalls ripe fruit.
Its bouquet evokes bread crust, with toasty scents and a straw-yellow colour and with fine and persistent perlage, which convey golden reflections.
È un vino D.O.C.G. dorato, giallo intenso, con un perlage fine e persistente, dal profumo deciso con note di miele e di fiori, adatto soprattutto come abbinamento con gli antipasti di mare. Il Pas Dosé Millesimato è il risultato di 36 mesi di affinamento della cuvée di uve di Chardonnay e di Pinot Nero, un Franciacorta dal sapore pieno ed avvolgente, ottimo anche per accompagnare le pietanze di pesce, dalle crudità alla tempura.
For light meat based dishes Rosé Millesimato of Elisabetta Abrami is indeed the perfect match. It is a Franciacorta D.O.C.G., refined for 36 months, originated from the rosé wine-making of the Chardonnay and Pinot Noir grapes. Such hand-picked grapes fill the chalice with a clear and faint pink, extremely fine and persistent perlage and a fine bouquet of red fruits, in addition to strawberry and wild berries scents.
With a soothing bouquet of white flowers and yellow fruits, the Satèn Millesimato Elisabetta Abrami, perfectly suits both appetizers and every sort of light menus.
Following at least 36 months on the yeasts of the entirely Chardonnay cuvee, the extremely fine and persistent perlage glow in golden reflections with an intense yellow colour.
It is a Franciacorta D.O.C.G wine, whose distinctive bouquet of toasted bread binds with a delicate, creamy taste.
A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami. An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.