Franciacorta and Chestnuts – Sunday 25th October

Chestnuts and wine, together they remind us of autumn. The chestnut is a full-bodied but at the same time light food, rich in taste and equally low in fat. The roasted chestnuts are cooked on the grill, providing a slightly bitter aftertaste, while in the mouth it leaves a sensation of pastiness. Looking for the [...]

Franciacorta and Marron Glacé

The sweetness of the Agrimontana Marron Glacé meets our organic Franciacorta bubbles. Two excellences that meet in a pleasurable appointment. Where: Nuova Torrigiana, Piazza Cavour 8, Torriglia (Genoa) When: Saturday 10 October from 3:30 pm More details to come..

Festival Franciacorta 2020

Festival Franciacorta Festival is back, the unmissable appointment to spend a wonderful weekend discovering the secrets and stories of Franciacorta. This year the Festival will last for two weekends, on the 12/13 and 19/20 September. Discover our program here.

A new journey

We started to embrace a new journey It a new project, where our wine-making expertise blends with the magic, the history and the culture of Etna land. We have begun a micro-production of Etna wines. The name of the winery is Sciare dell’Alba.

Happy Easter

Wishing that, as it is for the vineyard now sprouting, soon we will all face new and happy beginnings. Our best wishes for a Happy Easter Elisabetta and Giuseppe

Insieme Festival Franciacorta – 6/8 March

In early March, when the vines are still sleepy from the long winter, Franciacorta is already wide-awake to welcome anyone who wants to visit our land, offering a Festival dedicated to wine, food and culture lovers: Insi&me Festival Franciacorta, 6th-8th of March   We will open the doors of our cellar, offering the opportunity to […]

Recipe for a Gourmet San Valentine

Are you looking for a gourmet San Valentine? FRIDAY 14th FEBRUARY – COMEZZANO (BS) By the restaurant Finil del Pret, Via Montello, 9 – 25030 Comezzano Cizzago (BS), delicatessen  delights of flavors in the name of Valentine’s Day: from puff pastry radicchio with goat ricotta and walnuts to low temperature pork cheek, paired with our […]