Imagine a thread, an invisible thread made of flavors, of emotions, of sensations, of scents, that unites our wonderful territory, Franciacorta, to a distant and equally wonderful country, Sicily, to be precise the area at the foot of Mount Etna. Or rather, if we want to be really precise, a small strip of land on
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Rosé. A wine that is trying to shake off the dust of cultural legacies that saw it as a “non-wine” or, anyway, a product of second order; a wine for years victim of prejudices and absurd confusions, which finally, recently, have been disproved and debunked, to give way to a new awareness about rose wines,
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Near our winery , there is an area of Franciacorta that is unique, a very special nature reserve, a protected area that is perfect for a nature walk after a visit to our winery, discovering its ecosystem and amazing landscape: Le Torbiere del Sebino. A romantic and evocative landscape, a unique and delicate ecosystem due
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The table is set, the dishes chosen with care and attention. Every detail studied and prepared, to impress your guests or, simply, to treat yourself* to an unforgettable dinner. What is missing to turn a perfect menu into an unforgettable one? The pairing with the right wine to enhance the flavor, aroma, and texture of
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Like every year, we can’t miss out a nice barbecue for Easter lunch. Gathering in front of a meal is one of the primordial ways that man has to meet. Meik Viking, the writer of Hygge, reminds us of this, tracing the origin of the word companion, copain in French, companero in Spanish, to the
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