{"id":2557,"date":"2023-01-02T10:46:30","date_gmt":"2023-01-02T10:46:30","guid":{"rendered":"https:\/\/vinielisabettaabrami.it\/elisabettaabrami\/?post_type=product&p=2557"},"modified":"2023-01-02T10:50:24","modified_gmt":"2023-01-02T10:50:24","slug":"olive-oil-nocellara-etnea","status":"publish","type":"product","link":"https:\/\/vinielisabettaabrami.it\/elisabettaabrami\/en\/product\/olive-oil-nocellara-etnea\/","title":{"rendered":"Olive Oil Nocellara"},"content":{"rendered":"

The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.<\/span><\/p>\n

The result is an extra-virgin olive oil oil with an emerald green color, with light fruity aromas, from tomato to artichoke and hints of almond. Its freshness is noted on the palate, with a light fruity note and harmonious presence of bitter and spicy, associated with a low degree of acidity: a delicate taste, which does not overpower, but enhances the foods it accompanies.<\/p>\n

0.75l bottle.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.<\/span><\/p>\n

Buy now<\/a><\/p>\n","protected":false},"featured_media":2556,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[73],"product_tag":[],"class_list":["post-2557","product","type-product","status-publish","has-post-thumbnail","product_cat-grappa-and-oil","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nOlive Oil Nocellara di Abrami - Cantina Elisabetta Abrami<\/title>\n<meta name=\"description\" content=\"The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinielisabettaabrami.it\/elisabettaabrami\/en\/product\/olive-oil-nocellara-etnea\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil Nocellara di Abrami - 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