Olive Oil Nocellara
The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.
The magic evoked by the Etna volcano and the winds shapes the long, narrow leaves and the elongated olives of the Nocellara Etnea cultivar: a variety of olive accepted and cultivated only with ancient methods, in a limited territory in the province of Catania.
The result is an extra-virgin olive oil oil with an emerald green color, with light fruity aromas, from tomato to artichoke and hints of almond. Its freshness is noted on the palate, with a light fruity note and harmonious presence of bitter and spicy, associated with a low degree of acidity: a delicate taste, which does not overpower, but enhances the foods it accompanies.
0.75l bottle.
