Franciacorta Rosé, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.
Franciacorta Rosé
Franciacorta Rosé, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Rosé is a wine with character, ideal for daring combinations, such as with cold cuts and roasts. Onion skin pink color and notes of small red fruits on the nose.
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| Vine variety | cuvée of Chardonnay (30%) and of Pinot Noir (70%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest Period | August |
| Pressing | Skin maceration and Pneumatic Press |
| Winemaking style | Rosé |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 24 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallette |
| Alcoholic content | 12.50% |
| Dosage | 7gr (dos. Brut) |
Color: clear, pale pink
Perlage: fine and persistent
Scent: intense, fine, with notes of small red fruits
Taste: fine, full and persistent
93 Punti – Falstaff
