Franciacorta Millesimato Pas Dosé, obtained from Chardonnay grapes and Pinot Noir harvested by hand and according to organic viticulture. Pas Dosé Millesimato is pure wine, perfect for raw fish and tempura. Straw yellow color with golden reflections with notes of chestnut honey and tropical fruits.
Franciacorta Pas Dosé Millesimato
Franciacorta Millesimato Pas Dosé, obtained from Chardonnay grapes and Pinot Noir harvested by hand and according to organic viticulture. Pas Dosé Millesimato is pure wine, perfect for raw fish and tempura. Straw yellow color with golden reflections with notes of chestnut honey and tropical fruits.
| Vine variety | cuvée of Chardonnay (70%) and of Pinot Noir (30%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest | by hand in boxes |
| Harvest period | august |
| Pressing | Pneumatic Press |
| Winemaking style | white |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinemen | In bottle for at least 36 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallette |
| Alcoholic content | 12.50% |
| Dosage | 2 gr (dos. Pas Dosè) |
Color: intense yellow with golden reflections
Perlage: fine and persistent
Scent: intense, fine, with notes of chestnut honey and tropical fruits
Taste: enveloping, full, decisive and persistent
4 Stelle – Vini Buoni d’Italia
2 Bicchieri – Gambero Rosso
3 Rose Camune
