Franciacorta Millesimato Rosé Redigoli obtained only from Pinot Noir grapes, harvested by hand and according to organic viticulture, from a single unique vineyard. Onion skin pink color and notes of small red fruits on the nose.
Franciacorta Millesimato Rosé
Franciacorta Millesimato Rosé Redigoli obtained only from Pinot Noir grapes, harvested by hand and according to organic viticulture, from a single unique vineyard. Onion skin pink color and notes of small red fruits on the nose.
| Vine variety | cuvée of Pinot Noir (100%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest | by hand in boxes |
| Harvest period | august |
| Pressing | Pneumatic Press |
| Winemaking style | Rosé |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 36 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallette |
| Alcoholic content | 12.50% |
| Dosage | 7 gr (dos. Brut) |
Color: Clear, full pink
Perlage: fine and persistent
Scent: elegant, ample, with notes of red fruits
Taste: fine, full, and persistent
