Franciacorta Brut, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Brut is a versatile wine, ideal to accompany the whole meal. Straw yellow color and delicate notes of stone fruits.
Franciacorta Brut
Franciacorta Brut, made from hand-picked Chardonnay and Pinot Nero grapes and according to organic viticulture. Brut is a versatile wine, ideal to accompany the whole meal. Straw yellow color and delicate notes of stones fruits.
| VINE VARIETY | cuvée of Chardonnay (70%) and of Pinot Noir (30%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest period: | august |
| Pressing | Pneumatic Press |
| Winemaking style | white |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 24 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallettete |
| Alcoholic content | 12.50% |
| Dosage | 6 gr (dos. Brut) |
| VINE VARIETY | cuvée of Chardonnay (70%) and of Pinot Noir (30%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest period: | august |
| Pressing | Pneumatic Press |
| Winemaking style | white |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 24 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallettete |
| Alcoholic content | 12.50% |
| Dosage | 6 gr (dos. Brut) |
Color: intense straw yellow with golden reflections
Perlage: fine and persistent
Scent: intense, fine, with floreal notes and of stones fruits
Taste: enveloping, full, captivating and persistent
3 Rose Camune – ViniPlus
89 points Falstaff
