Franciacorta Brut D.O.C.G.

Made with hand-harvested Chardonnay and Pinot Nero grapes, Franciacorta Brut D.O.C.G. Cantine Abrami, is an excellent wine to be served as an aperitif.

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VINE VARIETY

cuvée of Chardonnay (70%) and of Pinot Nero (30%)

IMPLANTATION

guyot/spurred cordon

YIELD

95 qli /hectare

HARVEST

by hand in boxes

HARVEST PERIOD

August

PRESSING

Pneumatic Press

VINIFICATION

white

DECANTATION

Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement

REFINEMENT

At least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement

REMUAGE

gyropallet

ALCOHOLIC CONTENT

12,5% vol.

DOSAGE

6gr

Download the factsheet

It has a persistent perlage, an intense straw yellow color with golden reflections and a delicate scent with a slight hint of vanilla.
On the table it is a perfect wine to accompany fish and shellfish-based doors or very delicate first courses.

Color: intense straw yellow with golden reflections
Perlage: fine and persistent
Scent: ample, delicate, with evident hints of yeast and with a light and pleasant note of vanilla
Taste: enveloping, full, captivating and persistent

3 Rose Camune – ViniPlus