Franciacorta Millesimato Blanc de noir, obtained only from Pinot Noir grapes hand-picked. Millesimato Blanc de noir is an indomitable wine, freshness to the nth degree, ideal with shellfish and rich dishes. Straw yellow color with golden reflections with balsamic notes and scents of acacia honey.
Franciacorta Blanc de Noir Millesimato
Franciacorta Millesimato Blanc de noir, obtained only from Pinot Noir grapes hand-picked. Millesimato Blanc de noir is an indomitable wine, freshness to the nth degree, ideal with shellfis.
| Vine variety | cuvée of Pinot Noir (100%) |
|---|---|
| Implantation | guyot |
| Yield | 80-90 quintals per hectare |
| Planting density | 5,000 vines per hectare |
| Harvest | by hand in boxes |
| Harvest period | august |
| Pressing | Pneumatic Press |
| Winemaking style | white |
| Decantation | Addition of selected yeasts and fermentation in stainless steel tanks and in wooden barrels. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement |
| Refinement | In bottle for at least 36 months on the lees and minimum 3 months of post dégorgement |
| Remuage | gyropallette |
| Alcoholic content | 12.50% |
| Dosage | 6 gr (dos. Extra-Brut) |
Color: intense yellow with golden reflections
Perlage: fine and persistent
Scent: intense, fine, with balsamic notes and scents of acacia honey
Taste: enveloping, full, decisive and persistent
3 stelle – Veronelli
2 Bicchieri Rossi – Gambero Rosso
