Our cellar is the result of many small and patient efforts to realize a great passion. One brick at a time we have built our cellar in the morainic hills of Provaglio d’Iseo, where our organic Franciacorta wines are born with the indomitable soul of Pinot Noir.
Our Franciacorta wines respond to two adjectives, natural and gastronomic. Natural means making wine in the vineyard, in such a way that it contains the true essence of the territory. Gastronomic means making a wine suitable even for the most daring combinations, thanks to the structure that gives the Pinot Noir.